I had some recently that was so good...give me some recipes!!! Please:-).
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San Diego
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Re: Portuguese Kale Soup
Fri, March 14, 2008 - 9:08 AMOoooOOooo! Please share! I have 2 bunches of kale in the fridge right now. :)
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Re: Portuguese Kale Soup
Fri, March 14, 2008 - 9:55 AMFound this one on line...Add garlic, I like lots:-)..the pasta and beans are optional..
enjoy!
Ingredients
# 1 tablespoon olive oil
# 1 lb chorizo sausage(fresh not dried)
# 1 quart chicken broth
# 1 large onion, roughly diced
# 4 large potatoes, cubed
# 1 bunch kale, stemmed washed & chopped(abt. 1 lb.)
# 1 1/2 cups ditalini
# 1(15ounce)can dark red kidney beans
# fresh ground black pepper
# salt (optional)
Directions
1.
Remove casing from sausage and cut into smaller than bit sized pieces.
2.
Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
3.
Drain on paper towels.
4.
Add other ingredients except kale,& pasta.
5.
Bring to boil and simmer 10 minutes.
6.
Add kale, and pasta and simmer about 8 minutes until both are tender.
7.
Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
8.
Serve piping hot.
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Re: Portuguese Kale Soup
Fri, March 14, 2008 - 2:20 PMI sorta made this the other day. I used smoked sausage so that it wouldnt be spicy (for my kids) and it was still really good. No beans of ditalini in mine and i used itty bitty yukon potatos. I think they would have been better with dif. potatos that get softer. I loved the soup though and its really easy to make. For me, the recipe said 15 minutes for the kale to become tender but I found that it really took about a half an hour, maybe more.
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Re: Portuguese Kale Soup
Sun, March 16, 2008 - 2:44 PMAnyone have a recipe for portuguese garlic soup? Basically hot garlicky chicken broth, poured over a crouton topped with a fried egg. I've managed to come up with a reasonable facsimile, but I'd love to try out an authentic recipe.
