What's your favourite sandwich?

Ciabatta with thinly sliced roast beef, gorgonzola, roasted red bell pepper, marinated red onion, sliced apple and creamed horseradish placed in a Panini press for about 4 minutes.

Yummmm....now I am drooling on my keyboard.

-K

On a crusty toasted roll slathered with a spicy sriracha mayo mix (when talking to the snotty I call it Vietnamese aioli) - loads of sauteed mushrooms, onions and crunchy lettuce.

leftover turkey on a sweet roll with mayo and cranberry sauce.

In fact, during Thanksgiving, I generally forgo the turkey dinner and head straight for the sammich :)

i make my own vietnamese sammiches - a simple and delicious lunch for work too. :)

i've got a spicy garlic spread that i like to put on sourdough and make grilled cheese with a little parmasan and mild cheddar. very simple, but the flavors are so distinct and work well together.

a strange craving that i get from time to time is a pickle, peanut butter and mayo sandwich. i know. sounds gross, but my sweetie used to eat it as a kid and every now and then it hits the spot. same thing with butter and sugar sandwiches on leftover hoagies or french bread. my mom used to make them when i was a kid.

So many options.... Though I eat very little meat these days, leftover roast or sausage sandwiches are always delicious. If it's roast turkey then stuffing in the sandwich and cranberry sauce are mandatory. Real baguette (hard crispy on the outside and soft inside) with brie, sliced pear or apple, and Dijon mustard (maybe a few pine nuts or walnuts thrown in). Or, bubble and squeak on toasted bread with ketchup (bubble and squeak is left over veggies pan fried until they bubble and squeak and start getting crispy and there's lovely little crispy bits throughout)...that one is perhaps an acquired taste...a bit like the Vegemite with lettuce or cucumber is (white bread necessary).

French Dip from most places. Not Marie Callender's though. I'm pretty sure their beef is pureed and reformed. It has bubbles in it, a weird texture and tastes weird. Baker's Square, on the other hand, is death city for me. Not only do they have better meat and rolls, but I often end up with one of their worst pies for my diabetes. I've stuck with sugar-free lately, but they've closed most of the Baker's Squares in my area, so it's only when I'm up to the longer drive and have enough money that I go there.

my most favorite is a thanksgiving sandwich too.
I like it warm with turkey, cranberry, stuffing and a light layer of deli mustard on a nice crusty bread. yum!

goat cheese, pepperoni, turkey, roast beef (or any combination of these) plus cucumber slices on sprouted grain (flour-less) bread ...

I think my ultimate sandwich would be bacon, avocado, cucumber, alfalfa sprouts, a nice creamy Havarti, and roasted peppers on a slice of nice crusty bread, with maybe some humus. YUM! I also absolutely love the after thanksgiving sandwiches.

Pork sandwich:

Baked, slow cooked or whatever you have at the moment. The crunchy skin is mmmmmmm. Sandwich has lettuce, ecuadorian style salsa (red onion, tomato and cilantro marinated in lime juice and salt), slices of pork and a couple of pieces of the crunchy skin, and sprinkled with the pork juice from the pan. Oh and hot aji sauce. MMMMMMMMMMMM (it's supposed to be yummy, not healthy, hence the pork skin). Everything inside afrench roll or similar, as long as it is white and crunchy on the outside and soft in the inside. no dressings.

hubby loves this sandwich, but I don't do the skin since it's hard to find a piece of leg that's not turned into ham. Talk about ruining a perfect piece of baking pork. This sandwich is one of the staples of ecuadorian fast food, and can be found pretty much anywhere in my country.

All I can hear in my head now....

"It's peanutbutter jelly time!
It's peanutbutter jelly time!
It's peanutbutter jelly time!"

Heh. That said, I do like thick slices of avocado and hummus with a tomato or two a reaaaaaally thinly sliced red onion...on a fresh hot cheese bagel