Leg of Lamb
Sauted Brussel Sprouts with garlic and pinenuts
Roasted Potatoes
Gravy
Spinach Pear and Avocado Salad

I'm not sure if my maternal grandmother is cooking or my father. I'm gonna throw my two cents in for my father, I love my grandmother and all, but she is not by any means a fabulous cook, while my father is fantastic. Plus I get to help when he cooks using all of the awesome ingredients he can by as he's not a broke college student. He did lamb for breakfast, so probably not that, but we'll almost definitely have eggs Benedict for breakfast which is a tradition. It's so easy to make I always wonder why what you get in restaurants is never very good.