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Food Geeks

public - created 12/24/03
There are some who enjoy a good meal... and some who fall in love with 30+ year old Basalmic Vinagar. Some who like a nice bottle of wine, and some who search for days for the perfect bottle of Orvietto to compliment a pasta dish for a dinner party. We are the second category. We are the Food Geeks.
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Lee
offline Lee
Washington, D.C.
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Enameled cast iron???  topic
14 replies 05/14/08
bacteria and the iron skillet  topic <-·´¯`·...
6 replies 05/14/08
Meyer Lemons  topic
14 replies 05/08/08
Soy it isn't so.  topic
11 replies 05/06/08
The Kitchen of the future is at hand!  topic
posted 04/29/08
Kumquats  topic
4 replies 04/14/08
Which food dehydrator should I buy?  topic Stephanie
5 replies 04/10/08
Easter Dinner  topic Bladeru...
2 replies 03/20/08
Spanish Paprika  topic Palff
9 replies 03/16/08
Sharpening steel  topic Chris
9 replies 03/16/08
Portuguese Kale Soup  topic LadyFrog
4 replies 03/16/08
$450.00 CAD a fl. ounce.......retail  topic Arne
5 replies 03/16/08
Budget Foodies  topic
2 replies 03/10/08
spice container suggestions?  topic Palff
9 replies 03/04/08
favorite burger  topic Fifi
10 replies 03/01/08
do you eat the tail shells on shrimp/prawns ~?  topic Chili
7 replies 02/28/08
What's your favourite sandwich?  topic Curtiss
88 replies 02/25/08
Egg cuber  topic petra
4 replies 02/16/08
Hotel Room Gourmet  topic petra
11 replies 02/16/08
Article about Kobe Beef in Dec. Gourmet Magazine  topic Jooliet
9 replies 02/13/08
Pepperoni  topic Greg
3 replies 02/05/08
what did you make?  topic Palff
18 replies 01/08/08
Good but affordable wine  topic Kelly
17 replies 01/03/08
make your own vanilla extract  topic
2 replies 01/03/08
Tamales from scratch!  topic
6 replies 01/01/08
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